Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

The restaurant industry moves at lightning speed, with menu trends rising and falling faster than soufflés in a busy kitchen. What seemed revolutionary five years ago now feels stale, and savvy ...

Explore the concepts, flavors, and dining experiences that are shaping restaurants across the country.

The new year is here and so are tons of new trends. We live in a society where going out to eat isn’t merely to get food into our bellies — it’s an experience, how we spend quality time with our ...

Plus innovation at Buffalo Wild Wings, Dave's Hot Chicken, Dunkin', First Watch, Jollibee, Krispy Kreme, Panda Express, Red ...

It's a 'shroom, diner, and bloom boom. For food and beverage journalists, each December is a buffet of piquant triumph and bitter humiliation as we assess our food trend predictions from the previous ...

ROTTERDAM, Netherlands and LONDON, March 12, 2025 /CNW/ -- Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year. In depth ...

Caviar, seafood trays, grandma plates and other flourishes caught Food & Wine editors' eyes as we dined out across the country. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants ...

DALLAS —Emerging culinary trends and the economy’s effect on dining habits were hot topics of discussion at Nation’s Restaurant News’ inaugural Menu Trends & Directions conference recently. About 150 ...

As dining habits continue to evolve and food culture becomes increasingly experience‑driven, Unilever Food Solutions (UFS) ...

CHICAGO--(BUSINESS WIRE)--Datassential, the leading food and beverage intelligence platform connecting consumers with the industry, today announced the launch of Menu Tags, a cutting-edge feature set ...