These little treats have big pumpkin flavor. And what’s pastry without a dollop of whipped cream? These little guys are so easy to make you won’t believe it. I’m really liking frozen pastry cups, ...

Heat oven to 180C or gas mark 4. Dust your board well with plain flour to stop it sticking. Unroll your sheet of pastry and cut it evenly in two. Cover each half with a generous spread of chutney, ...

Double chocolate pudding puffs. Just stop what you are doing and imagine a thin, slightly crisp, tender shell enveloping rich, smooth, creamy homemade chocolate pudding. Really, envision this for a ...

This Victorian amber pudding comes from an 1864 Edinburgh cookbook and combines a rich orange filling with buttery rough puff ...

Puff pastry is such a fun ingredient. Just watching tiny sheets of pastry grow into huge pillowy towers of buttery goodness in the oven is fun. Most of the time, you bake puff pastry for a savory or ...

Add Yahoo as a preferred source to see more of our stories on Google. In this recipe, you'll make a light and airy crust, then add layers of sweet vanilla pudding and fluffy whipped cream. For the ...